Het Nationale Vuurwerk op de Erasmusbrug in Rotterdam.
Bekijk hierboven zijn reportage.
Chef de cuisine Hensens and maître sommelier De Raaf serve lunches and dinners of the finest quality in a laid-back atmosphere. This culinary hot-spot is no longer a secret, so reservations are a must!
Retail, hospitality & leisure - With around 5,000 people in the building and some 10,000 on the Wilhelmina Pier on a daily basis, this is the ideal location for businesses in the retail, hospitality & leisure sectors.